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Best gluten-free restaurants. Chef Peter Duff makes a gluten-free and peanut-free General Tso Stir Fry with pineapple and cashews. It includes broccoli, carrots, onion, bell pepper, mushrooms and ...
2. Kind Minis Snack Bars. $22 (36 ct.) Shop Now. These kid-friendly, gluten-free snack bars have just 100 calories and only 3 to 5 grams of sugar a pop.
This restaurant is a gluten-free paradise, too. Make sure to order the Wagyu beef dumplings and finish the meal with the green tea ice cream. Related: The Best Sushi Restaurant in All 50 States
New Cascadia Traditional is a gluten-free bakery in southeast Portland 's Hosford-Abernethy neighborhood. According to Nicholas DeRenzo of Yahoo! Life, the business is "all about non-traditional flours—such as millet, tapioca, sorghum, teff, and brown rice ". [1] The menu has included bagels, breads (including baguettes, challah, hoagie rolls ...
A gluten-free diet ( GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale ), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat ...
VegOut has described Frankie & Jo's as "Seattle's favorite vegan, gluten-free, gum-free, stabilizer-free, and soy-free ice cream parlor". [3] According to Seattle's Child magazine, Frankie & Jo's is B-Corp certified and therefore "committed to sustainability, addressing climate change, organic practices, fair supply chain practices, taking care ...
2. Vietnam. Asian food can be difficult to find gluten free (screw you, soy sauce). However, pho is a staple in Vietnamese diets, and luckily it is traditionally made with rice noodles.
Banza is the current darling of the gluten-free pasta world, since it's often credited as a pioneer of the legume-based noodle. They offer the best variety of any other GF pasta brand on the ...