Ad
related to: hong kong chinese restaurant
Search results
Results from the WOW.Com Content Network
Lung King Heen ( Chinese: 龍景軒; pinyin: Lóng Jǐngxuān; Jyutping: Lung4 Ging2hin1) is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel. The restaurant has earned many commendations since its opening.
Tim Ho Wan (Chinese: 添好運) is a Hong Kong dim sum restaurant chain originating from Hong Kong. Known for being "the world's cheapest Michelin-star restaurant", the chain has since expanded and now has franchises in 12 countries.
Yung Kee also once held one star in the Michelin Guide received in the inaugural 2009 Hong Kong and Macau edition, but on 1 December 2011, it was relegated to "Bib Gourmand" section of the guide's 2012 edition. Asia's Top 20 Restaurants – Miele Guide. 2008/2009: no. 8; 2009/2010: no. 10; 2010/2011: no. 12; 2011/2012: no. 17
Hokkien POJ. tê-chhan-thiaⁿ. Cha chaan teng ( Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1] [2] [3] Cha chaan teng are commonly found in Hong Kong, Macau, and parts of Guangdong.
The Chinese social media platform Xiaohongshu, also known as Little Red Book, is the must-have app for China's Generation Z - the 280 million people born between 1995 and 2010 - to explore Hong ...
A dim sum breakfast in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977 at Sino Plaza, Causeway Bay, Hong Kong.Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes.
Mak's Noodle – Cantonese restaurant in Central, Hong Kong. Mott 32 – International restaurant chain. The Peak Lookout – Restaurant in Hong Kong. Pages displaying wikidata descriptions as a fallback. Pierre – Hong Kong restaurant. Pages displaying wikidata descriptions as a fallback. Shia Wong Hip – Restaurant in Hong Kong.
Ad
related to: hong kong chinese restaurant