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A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. [1] [2] [3] It is made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip in jus and spread with ...
The Kaiser roll (Emperor roll, German: Kaiserbrötchen (German: [ˈkaɪ̯zɐˌbʁøːtçən] ⓘ), Slovene: kajzerica, Polish: kajzerka, Hungarian: Császárzsemle), also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel), or a hard roll, is a typically round bread roll, originally from Austria.
Beef on weck is Buffalo's version of the roast beef sandwich. It's served on a kummelweck roll, a German hard roll with caraway and coarse salt on top, giving the sandwich a distinct flavor and ...
Weckewerk. Weckewerk is a sausage, native to Northern Hesse, Germany. It is made from cooked brawn and minced meat, veal or sausage, [1] and broth of pork, sometimes from cooked meat, blood and offal. The sausage is stretched with stale bread, explaining the name: "Weck" or "Wegge" is the traditional term for roll in Northern Hesse.
8. Croque Monsieur. Ham and cheese might not sound so fancy, but leave it to the French to take it a step further and turn it into a decadent lunch staple. The croque monsieur consists of thin ...
Bread roll. A bread roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). [1] Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a sandwich in English. [2]
Steak sandwich. A steak sandwich with shredded steak, cheese, mushrooms, onions, peppers and tomatoes. A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese ...
WECK (1230 kHz) is a commercial AM radio station licensed to Cheektowaga, New York and serving the Buffalo–Niagara Falls Metropolitan Area. The station airs a locally produced and locally hosted oldies music format. The studios, offices and transmitter are located on Genesee Street in suburban Cheektowaga.