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Pagrus major, the red seabream, red pargo, red porgy or silver seabream, is a species of marine ray-finned fish in the family Sparidae, which includes the seabreams and porgies. This species is found in the Western Pacific Ocean. The fish has high culinary and cultural importance in Japan, and is also frequently eaten in Korea and Taiwan .
Crudo. Hamachi crudo from Balsan restaurant at the Waldorf Astoria Chicago. In Italian, crudo ( Italian: [ˈkruːdo]) means 'raw'. [1] In Italian cuisine, this word can be used with a lot of food: pesce crudo means 'raw fish', and carne cruda means 'raw meat', similar to steak tartare .
Holocentridae. Holocentridae is a family of ray-finned fish, the only family of the order Holocentriformes. [1] The members of the subfamily Holocentrinae are typically known as squirrelfish, while the members of Myripristinae typically are known as soldierfish. [2] In Hawaii, they are known by the Japanese name mempachi/menpachi (メンパチ ...
Koi ( 鯉, English: / ˈkɔɪ /, Japanese: [koꜜi]), or more specifically nishikigoi ( 錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally " brocaded carp"), are colored varieties of carp ( Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ...
Salmon. Salmon ( / ˈsæmən /; pl.: salmon) is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic ( Salmo) and North Pacific ( Oncorhynchus) basins.
The blue grenadier (also known as hoki, blue hake, New Zealand whiptail, or whiptail hake, Macruronus novaezelandiae) is a merluccid hake of the family Merlucciidae found around southern Australia and New Zealand, as well as off both the Atlantic and Pacific coasts of South America from Peru to Brazil [1] at depths of between 10 and 1,000 m (33 ...
Parrotfish are a group of fish species traditionally regarded as a family (Scaridae), but now often treated as a subfamily (Scarinae) or tribe (Scarini) of the wrasses (Labridae). [1] With roughly 95 species, this group's largest species richness is in the Indo-Pacific. They are found in coral reefs, rocky coasts, and seagrass beds, and can ...
A fish hatchery is a place for artificial breeding, hatching, and rearing through the early life stages of animals—finfish and shellfish in particular. [1] Hatcheries produce larval and juvenile fish, shellfish, and crustaceans, primarily to support the aquaculture industry where they are transferred to on-growing systems, such as fish farms ...
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3579 S High St, Columbus, OH · Directions · (614) 409-0683