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The 5th Quarter is a 2011 American drama film written, directed and produced by Rick Bieber and starring Aidan Quinn, Andie MacDowell, and Ryan Merriman.. The option of the film was an interest to Ryan Johnston, a co-producer of the film, who was responsible in raising the $6.7 million dollars to produce the film.
Homewood is a village in Cook County, Illinois, United States.The population was 19,463 at the 2020 census. The village sits just a few miles south of Chicago proper. It is bordered by Chicago Heights and Flossmoor to the south, Hazel Crest to the west, East Hazel Crest and Harvey to the north, Glenwood to the east, and South Holland to the northeast.
Homewood station is an Amtrak intercity and Metra commuter train station in Homewood, Illinois. It is also the location of the Homewood Railroad Park Museum . Served by the Metra Electric District , Homewood is 23.5 miles (37.8 km) from that line's northern terminus at Millennium Station . [4]
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The country club was established in 1901 by mostly Jewish members of Chicago’s Standard Club, on the site of the Briggs farm, only after the first property choice belonging to a Dutchman named Ravisloot. The membership decided on Ravislow, eventually settling on the name Ravisloe. [2] [3]
D+18 [2] The 5th congressional district of Illinois covers parts of Cook and Lake counties, as of the 2023 redistricting which followed the 2010 census. All or parts of Chicago, Inverness, Arlington Heights, Barrington Hills, Des Plaines, Palatine, Mount Prospect, Deer Park, Kildeer, Lake Zurich, Long Grove, and North Barrington are included.
Soldiers of B Company, 406th Infantry Regiment, 102nd Division in Uerdingen, Germany. 11 March, 1945. After a period of aggressive patrolling along the Roer, 4–19 December, the division took over the XIII Corps sector from the Wurm River, north of the village of Wurm, to Barmen on the south, and trained for river crossing.
Quinto quarto. In the cuisine of modern Rome quinto quarto ( lit. 'fifth quarter') is the offal of butchered animals. [1] The name makes sense on more than one level: because offal amounts to about a fourth of the weight of the carcass; because the importance of offal in Roman cooking is at least as great as any of the outer quarters, fore and ...