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The United Nations Humanitarian Air Service ( UNHAS ), created in 2003 at the request of the United Nations High Level Committee on Management, managed by the World Food Programme ( WFP ), provides common air services, including light cargo transport for the wider humanitarian community to and from areas of crisis and intervention.
The World Food Programme [a] ( WFP) is an international organization within the United Nations that provides food assistance worldwide. It is the world's largest humanitarian organization [2] [3] and the leading provider of school meals. [4] Founded in 1961, WFP is headquartered in Rome and has offices in 80 countries. [5]
August 8, 2023 at 6:26 AM. ... But “WFP works in Ethiopia at the request of the government and works closely with the government of Ethiopia at all levels,” the U.N. agency said.
The U.N. World Food Programme (WFP) has resumed distribution of food to roughly 900,000 refugees across Ethiopia after revamping safeguards and controls, following reports of large-scale theft of ...
The U.N. World Food Programme hopes to resume some food aid distribution in Ethiopia as soon as next month once it has received greater control over how beneficiaries are selected, a senior WFP ...
The Ethiopia Humanitarian Response Plan estimates that about 8.1 million people will require food assistance in 2019. Countries in Africa have been the main target of food aid for years. The top 8 accounted for 49% of food aid and were: Ethiopia, Democratic People's Republic of Korea, Yemen, Bangladesh, Kenya, Pakistan, Somalia, and Sudan. [10]
Middle East and North Africa. 0.4 million. Americas. 0.2 million. An internally displaced person ( IDP) is someone who is forced to leave their home but who remains within their country's borders. [1] They are often referred to as refugees, although they do not fall within the legal definitions of a refugee.
worldfoodprize .org. The World Food Prize is an international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the world. [3] Conceived by Nobel Peace Prize laureate Norman Borlaug and established in 1986 through the support of General Foods, the ...
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