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DoorDash, Inc. is a San Francisco–based company that operates an online food ordering and food delivery platform. It trades under the symbol DASH. [4] With a 56% market share , DoorDash is the largest food delivery company in the United States. [5]
Tony Xu (born Xu Xun, 1983/1984) [1] is a Chinese-American billionaire businessman and the co-founder and chief executive officer (CEO) of DoorDash. Born in Nanjing, China, Xu immigrated to the United States with his parents at the age of four. He earned degrees from the University of California, Berkeley and Stanford University 's Graduate ...
1992 (age 31–32) Nationality. American. Alma mater. Stanford University. Known for. Co-founding DoorDash. Andy Fang (born 1992 [citation needed]) is an American billionaire tech entrepreneur. He is best known as the co-founder and Chief Technology Officer at DoorDash, [1] [2] which he started along with Stanley Tang, Tony Xu and Evan Moore in ...
On DoorDash, virtual restaurants are labeled and customers can access details about the physical location of the kitchen. Virtual brands are required to maintain documentation of their compliance ...
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Virtual restaurant. A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. [1] Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a ...
1992 (age 31–32) Nationality. Chinese ( HK) Alma mater. Stanford University. Known for. Co-founding DoorDash. Stanley Wei Rui Tang (born 1992) is Hong Kong American billionaire tech entrepreneur. He is best known as the co-founder and Chief Product Officer at DoorDash, [1] which he started along with Tony Xu, Andy Fang and Evan Moore in 2013.
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