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2. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   A Swedish waitress, 2012. Waiting staff ( BrE ), [1] waiters ( MASC) / waitresses ( FEM ), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.

3. Dumbwaiter - Wikipedia

   en.wikipedia.org/wiki/Dumbwaiter

   A dumbwaiter also known as a lazy waiter ( Speiseaufzug) in the oldest restaurant in Munich, the Hundskugel, with the hand-pulled cart in the "UP" position and only the rope visible. A dumbwaiter is a small freight elevator or lift intended to carry food. Dumbwaiters found within modern structures, including both commercial, public and private ...

4. Legal working age - Wikipedia

   en.wikipedia.org/wiki/Legal_working_age

   The legal working age is the minimum age required by law in each country or jurisdiction for a young person who has not yet reached the age of majority to be allowed to work. Activities that are dangerous, harmful to the health or that may affect the morals or well-being of minors fall into this category.

5. The Most Annoying Tipping Habits Waiters, Baristas and ... - AOL

   www.aol.com/most-annoying-tipping-habits-waiters...

   The thing is, the waiters, bartenders and baristas serving you also work hard to earn the fair tip you might not be giving. Check Out: Here’s What the US Minimum Wage Was the Year You Were Born

6. Maître d'hôtel - Wikipedia

   en.wikipedia.org/wiki/Maître_d'hôtel

   The maître d'hôtel ( French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ ), head waiter, host, waiter captain, or maître d ' ( UK: / ˌmeɪtrə ˈdiː / MAY-trə DEE, US: / ˌmeɪtər -/ MAY-tər -⁠) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a maître d'hôtel ...

7. Busser - Wikipedia

   en.wikipedia.org/wiki/Busser

   Speakers of British English may be unfamiliar with the terms, which are translated in British English as commis waiter, commis boy, or waiter's assistant. [7] [9] [10] [11] The term for a busser in the classic brigade de cuisine system is commis de débarrasseur , or simply débarrasseur .

8. Flight attendant - Wikipedia

   en.wikipedia.org/wiki/Flight_attendant

   A flight attendant, traditionally known as a steward ( MASC) or stewardess ( FEM ); or air host ( MASC) or hostess ( FEM ), is a member of the aircrew aboard commercial flights, many business jets and some government aircraft. [1] [2] Collectively called cabin crew, flight attendants are primarily responsible for passenger safety and comfort.

9. Are robot waiters the future? Some restaurants think so - AOL

   www.aol.com/finance/robot-waiters-future...

   Many think robot waiters are the solution to the industry’s labor shortages. Sales of them have been growing rapidly in recent years, with tens of thousands now gliding through dining rooms ...