Ads
related to: duties and responsibilities waiter definitionjoblist.com has been visited by 100K+ users in the past month
- Find A Job Near You
The Top Jobs, All In One Place.
Start Your Search Here - Apply Now!
- Search Waiter Jobs
Top Waiter Jobs Near You.
Search Across 1000s of Jobs.
- New Waiter Jobs
Search 1000s of Waiter Jobs.
See Which Companies Are Hiring!
- Full Time Jobs
Find Full Time Jobs Near You.
Hiring Immediately - Apply Now!
- Find A Job Near You
jobs2careers.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
A Swedish waitress, 2012. Waiting staff ( BrE ), [1] waiters ( MASC) / waitresses ( FEM ), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.
Maître d'hôtel. The maître d'hôtel ( French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ ), head waiter, host, waiter captain, or maître d ' ( UK: / ˌmeɪtrə ˈdiː / MAY-trə DEE, US: / ˌmeɪtər -/ MAY-tər -) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a ...
Job description. Primary functions of the busser are to clean and reset tables, carry dishes and other tableware to the kitchen, serve items such as water, coffee and bread, replenish supplies of linens, tableware and trays, and assist servers with clearing plates and other areas of table service.
Duty. A duty (from "due" meaning "that which is owing"; Old French: deu, did, past participle of devoir; Latin: debere, debitum, whence "debt") is a commitment or expectation to perform some action in general or if certain circumstances arise. A duty may arise from a system of ethics or morality, especially in an honor culture.
Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel and resort properties. It is uncommon for room service to be offered in hotels that are not ...
A flight attendant, traditionally known as a steward ( MASC) or stewardess ( FEM ); or air host ( MASC) or hostess ( FEM ), is a member of the aircrew aboard commercial flights, many business jets and some government aircraft. [1] [2] Collectively called cabin crew, flight attendants are primarily responsible for passenger safety and comfort.
A steward's assistant ( SA) is an unlicensed, entry-level crewmember in the Steward's department of a merchant ship. This position can also be referred to as steward (the usual term on British ships), galley utilityman, messman, supply, waiter or General Steward ( GS ). The role of the steward's assistant consists mainly of stocking, cleaning ...
Receptionist. A receptionist is an employee taking an office or administrative support position. The work is usually performed in a waiting area such as a lobby or front office desk of an organization or business. The title receptionist is attributed to the person who is employed by an organization to receive or greet any visitors, patients, or ...
Ads
related to: duties and responsibilities waiter definitionjoblist.com has been visited by 100K+ users in the past month
jobs2careers.com has been visited by 1M+ users in the past month