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A particularly forceful Spanish insult is any mention of someone else's mother, including also in its strongest form (e.g. ¡me cago en tu puta madre! "fuck your whore of a mother!", in which "me cago" out of context means "I shit", but in this sentence it expresses disregard).
Birria ( Spanish: [ˈbirja] ⓘ) is a meat stew or soup, mainly made with goat or beef. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth ( Spanish: consomé ). Historically, birria was the regional name given in the state of ...
Nador was founded in the 19th century by local Berber tribes and was under Spanish occupation from 1912 until Morocco's independence in 1956. [2] The Nador Province has over 600,000 inhabitants, predominantly of Rif - Berber ethnicity. Nador is considered the second largest city in the Oriental East after Wejda .
Editor’s note: The Discovery+ six-part series “José Andrés and Family in Spain” airs on CNN at 9 p.m. ET/PT Sundays starting September 24.
And in 2023, Spain had more restaurants on the World’s 50 Best list than any other country. But the heart of Spanish cooking remains in its rustic, homespun nature, a legacy of a time when hard ...
Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with important differences between the traditions of each of Spain's regional cuisines. Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine.
Tapas. A tapa ( Spanish: [ˈtapa]) is an appetiser or snack in Spanish cuisine. Tapas can be combined to make a full meal, and can be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid, or patatas bravas ). In some bars and restaurants in Spain and across the globe, tapas have evolved into a ...
Menudo, also known as Mondongo, [1] pancita ( [little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach ( tripe) in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo. Similar dishes exist throughout Latin America and Europe including ...
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