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After losing the top spot to Bangkok in 2023, Tokyo has reclaimed its crown as the city with the top eatery in the region at the annual Asia’s 50 Best Restaurants Awards.
The World's 50 Best Restaurants. The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine Restaurant in 2002. The list and awards are no longer directly related to Restaurant, though they are owned by the same media company. [1][2]
A Tokyo restaurant serving French cuisine created by a British chef earned the top spot on the 2024 list of Asia’s 50 Best Restaurants. Here’s what awaits diners.
Mingles (Korean: 밍글스) is a fine dining restaurant in Cheongdam-dong, Gangnam District, Seoul, South Korea. It first opened in 2014. [1] It serves contemporary Korean cuisine mixed with elements of other cuisines. [2][3] It received two Michelin stars for 2024. [3] The restaurant was named the best restaurant in Korea by Asia's 50 Best ...
Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore. It serves French cuisine with Asian/Singaporean influences. [1][3][4] Royer named the restaurant in honor of his grandmother, who taught him how to cook. [5][6] He credits his grandmother and her cooking philosophies for inspiring him to ...
Ultraviolet was ranked the 8th best restaurant in William Reed Business Media's Asia's 50 Best Restaurants list in both 2013 and 2014, [27] [28] the 60th world's best restaurants in 2013 [29] (when Paul Pairet's other restaurant Mr & Mrs Bund was ranked the 43rd), [30] and the 58th in 2014 in The World's 50 Best Restaurants 51-100 list. [31] In ...
The restaurant was ranked the 7th best in Asia [3] and the 43rd best in the world in 2013, [4] making it the first restaurant in Mainland China to be ranked on the World's 50 Best Restaurants list. In 2014: No. 11 in Asia's 50 Best Restaurants, [5] and No. 76 in the world's list. [6] In 2015: No. 21 in Asia's 50 Best Restaurants. [7] In 2016 ...
Dharshan Munidasa (born 9 November 1970) is Sri Lanka’s most renowned chef-restaurateur, is the mastermind behind some of the best restaurants in the country including Nihonbashi and Ministry of Crab; the only restaurants from Sri Lanka to have ever been ranked on Asia’s 50 Best Restaurants List. [1] He was also the host of the popular TV ...
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