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Died. November 2, 1962. (1962-11-02) (aged 65) Carson Gulley (June 9, 1897 – November 2, 1962) [1] was head chef at the University of Wisconsin–Madison from 1926 to 1954. He is known in part for popularizing a recipe for fudge-bottom pie that is still served on campus today. [2] The refectory where he once served as head chef is now known ...
Fudge is a type of confection that is made by mixing sugar, butter and milk. It has its origins in the 19th century United States, and was popular in the women's colleges of the time. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and caramel.
WCAU (channel 10) is a television station in Philadelphia, Pennsylvania, United States, serving as the market's NBC outlet. It is owned and operated by the network's NBC Owned Television Stations division alongside Mount Laurel, New Jersey–licensed Telemundo outlet WWSI (channel 62); it is also sister to regional sports network NBC Sports Philadelphia.
LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate ...
Tracy Davidson (born June 10) is a news presenter for WCAU in Philadelphia, Pennsylvania.She co-anchors NBC 10 News, weekdays at 4 p.m. and 5 p.m. [1] She has been with the station since 1996 when she was brought in to present the weekend morning news.
Keith Jones (Broadcaster) Keith Jones is a fifteen-time Emmy Award and five-time Edward R. Murrow Award winning News Anchor, Host, and Reporter for WCAU in Philadelphia, Pennsylvania since July 2012. He anchors NBC10 News Today, which airs Monday through Friday from 4 to 7am, and co-hosts The Lineup on Apple TV and Roku.
An issue of Yankee dating from 1939 gives some details on seasonal recipes with recipes for maple-butternut fudge, maple-sauce ice cream and "Sugar on Snow". [35] Sugar on Snow, a regional specialty also called maple syrup taffy, is made by pouring freshly heated maple syrup on fresh snow, forming candy with a taffy consistency as the syrup ...