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150,000 ha (370,000 acres) The Río Plátano Biosphere Reserve is a protected area in the La Mosquitia region on the Caribbean coast of Honduras. With a total area of 5,250 square kilometers (2,030 sq mi), most of the reserve runs along the Río Plátano. The reserve has a number of endangered species and some of the largest remnants of ...
Harina P.A.N. is used to make the maize flour dough also known as "masa de arepa" or "Masarepa", which is used to make Venezuelan dishes such as arepas, hallacas, empanadas, bollos Pelons, and several Colombian dishes. Harina PAN is commonly found in varieties made from white and yellow corn. It contains no additives or gluten and is considered ...
Avena is a genus of Eurasian and African plants [5] in the grass family. Collectively known as the oats, they include some species which have been cultivated for thousands of years as a food source for humans and livestock. [6] They are widespread throughout Europe, Asia and northwest Africa. Several species have become naturalized in many ...
Pandebono. Pandebono or pan de bono is a type of Colombian bread made of cassava starch, cheese, eggs, and in some regions of the country, guava paste. Traditionally, it is consumed with hot chocolate, still warm a few minutes after baking. It is very popular in the Colombian department of Valle del Cauca. This bread can be made in both a round ...
Platanus ( / ˈplætənəs / PLAT-ən-əss [1]) is a genus consisting of a small number of tree species native to the Northern Hemisphere. They are the sole living members of the family Platanaceae . All mature members of Platanus are tall, reaching 30–50 m (98–164 ft) in height.
A plot plan. A site plan or a plot plan is a type of drawing used by architects, landscape architects, urban planners, and engineers which shows existing and proposed conditions for a given area, typically a parcel of land which is to be modified. Sites plan typically show buildings, roads, sidewalks and paths/trails, parking, drainage ...
Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast, merienda, or dinner. The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...
Pan de ánimas. Formerly in Spain, the pan de ánimas ('bread of souls'), pan de difunto ('bread of the deceased') or pan de muerto ('bread of the dead') were breads that were prepared, blessed and offered to deceased loved ones during All Saints' Day and All Souls' Day (November 1 and 2). Historically, bread in Europe and in the Christian ...