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  2. Think 'Deep Dish' Is Chicago's "Official" Pizza? You ... - AOL

    www.aol.com/think-deep-dish-chicagos-official...

    It’s the pizza we’re best known for. There’s a battle about who invented it (current contenders are Lou’s, Uno’s, and Rosati’s), but it’s pretty much the same across deep-dish spots ...

  3. Chicago Pizza and Oven Grinder Company - Wikipedia

    en.wikipedia.org/wiki/Chicago_Pizza_and_Oven...

    Chicago Pizza and Oven Grinder Company. / 41.92077; -87.63743. Chicago Pizza and Oven Grinder Company is a restaurant located in Chicago, Illinois. The restaurant was founded in 1972, and specializes in a signature dish called the "pizza pot pie ." It enjoys local popularity and has appeared in many publications and television shows.

  4. Chicago-style pizza - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_pizza

    Media: Chicago-style pizza. Chicago-style pizza is pizza prepared according to several styles developed in Chicago. It can refer to both the well-known deep-dish or stuffed pizzas and the lesser-known thin-crust tavern-style pizzas. [1] The pan in which deep-dish pizza is baked gives the pizza its characteristically high edge, which provides ...

  5. Aleck Che-Mponda - Wikipedia

    en.wikipedia.org/wiki/Aleck_Che-Mponda

    Dr. Che-Mponda met the love of his life, Rita at a student conference in 1960. They were married in 1962. Dr. Che-Mponda is survived by his widow, Rita, their four children Chem-Chemi, Aleck Jr., Jessica, and Malaika. Seven grandchildren, Camara, Elechi, Caleb, Cayla, Caitlin, Stanley II, and Lilian. Two honorary sons, Salum and Emmanuel Kihaule.

  6. 'We owe over $1 million': A Chicago man who tried to be a ...

    www.aol.com/finance/owe-over-1-million-chicago...

    The caller, identified as Robert from Chicago, Ill. is clearly in that group of outliers. Robert’s troubles are amplified by the fact that a significant portion of his debt is from personal loans.

  7. The Chicago native says his pan pizza is different from Chicago deep-dish, but it is still unique to the city. For Chicago Tribune food critic Louisa Chu, that's what's so special about Chicago pizza.

  8. Gabriele Bonci - Wikipedia

    en.wikipedia.org/wiki/Gabriele_Bonci

    Career. After graduating from cooking school, Bonci worked at Rome's Simposio restaurant and eventually became chef there. [2] [1] In 2003 he opened Pizzarium Bonci [ it] near Vatican City, called by The Atlantic "Rome's most revered pizza al taglio (pizza by the slice) joint" [3] [4] [5] and by Katie Parla and Kristin Gill, authors of Tasting ...

  9. New Chicago-style deep-dish pizza, sandwich restaurant ... - AOL

    www.aol.com/news/chicago-style-deep-dish-pizza...

    Rosati’s Pizza. Where: 148 Malabu Drive, Suite 160. Hours: Sunday-Thursday 11 a.m. to 9 p.m., Friday and Saturday 11 a.m. to 10 p.m. Online: myrosatis.com. Rosati’s Pizza restaurant, in the ...

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