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Queen City Quarter. Queen City Quarter (formerly known as the Epicentre) is a mixed-use development with an open-air shopping center, office, and hotels, located in Uptown Charlotte, North Carolina, United States. It was developed by The Ghazi Company. [1] Queen City Quarter opened to the general public in 2008 at a cost of $220 million and ...
Willie Nelson first recorded "Whiskey River" for the album Shotgun Willie in 1973. In 1978, a recording from Nelson's live album Willie and Family Live was released as a single through Columbia Records. [2] ". Whiskey River", despite not being a Nelson original, has come to be regarded as one of his signature songs [3] [4] and a concert staple.
500. Opened. January 16, 1964. Website. whiskyagogo .com. The Whisky a Go Go (informally nicknamed The Whisky) is a historic nightclub in West Hollywood, California, United States. It is located at 8901 Sunset Boulevard on the Sunset Strip, corner North Clark Street, opposite North San Vicente Boulevard, northwest corner.
Mikael Maglieri, shown in 2010, became the steward of the Sunset Strip's Whisky a Go Go and Rainbow Bar, staples of L.A.'s rock 'n' roll nightlife. (Michael Tullberg / Getty Images)
The Rainbow Bar and Grill is a bar, restaurant and grocery store on the Sunset Strip in West Hollywood, California, United States, adjacent to the border of Beverly Hills, California. Its address is 9015 Sunset Boulevard . The bottom level of the building is the restaurant, The Rainbow Bar and Grill. Upstairs is an exclusive club called "Over ...
Lilia Comedor is a restaurant in Portland, Oregon.Janey Wong of Eater Portland has described Lilia Comedor as República's "sister restaurant", serving Pacific Northwest cuisine "through a Mexican American lens".
Bark City BBQ is a barbecue restaurant in Portland, Oregon. The business was named 2018 Food Cart of the Year by Eater Portland. Bark City closed in 2022, but reopened in the food cart pod called The Heist in southeast Portland's Woodstock neighborhood in 2024.
Ned Ludd was a restaurant in Portland, Oregon's King neighborhood, in the United States. Established in 2008, the restaurant was owned by chef Jason French. It served Pacific Northwest cuisine.