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Foodservice. Business selling curry dishes. The foodservice (US English) or catering (British English) industry includes the businesses, institutions, and companies which prepare meals outside the home. [1] It includes restaurants, grocery stores, school and hospital cafeterias, catering operations, and many other formats.
US Foods Holding Corp. US Foods Holding Corp. (formerly known as U.S. Food service) is an American food service distributor founded in 1989. With approximately $24 billion in annual revenue, [4] US Foods was the 10th largest private company in the US until its IPO. Many of the entities that make up US Foods were founded in the 19th century ...
Aramark is an American food service and facilities services provider to clients in areas including education, prisons, healthcare, business, and leisure. It operates in North America (United States and Canada) and an additional 14 countries, including the United Kingdom, Germany, Chile, the Republic of Ireland, and Spain.
Gordon Food Service (GFS) is a foodservice distributor based in Wyoming, Michigan serving the Midwest, Northeast, Southeast, and Southwest regions of the United States and coast-to-coast in Canada. It also operates stores in Florida , Illinois , Indiana , Kentucky , Michigan , Missouri , New York , Ohio , Pennsylvania , Tennessee , Alabama ...
Compass Group plc is a British multinational contract foodservice company headquartered in Chertsey, England. [4] It is the largest contract foodservice company in Europe, ahead of Sodexo, employing over 500,000 people. It serves meals in locations including offices and factories, schools, universities, hospitals, major sports and cultural ...
Language. English. Website. www .nrn .com. ISSN. 0028-0518. Nation's Restaurant News ( NRN) is an American trade publication, founded in 1967. [1] [2] NRN covers the foodservice industry, including restaurants, restaurant chains, operations, marketing, and events. It is owned by Penton Media (acquired by Informa on November 2, 2016), who ...
Description. A food service distributor functions as an intermediary between food manufacturers and the food service operator (usually a chef, food service director, food and beverage manager, and independent food preparation businesses operator owners.) The distributor purchases, stores, sells, and delivers those products, providing food ...
Two forces have helped to generate this surge of stunt foods: Developing novel products to satisfy the customer and social media. Exciting the consumer has always been a huge priority for the food ...