Search results
Results from the WOW.Com Content Network
Buffalo Wild Wings & Weck (BW3) was founded in 1982 by James Disbrow and Scott Lowery, whose parents were Disbrow's ice skating coaches and guardians when he was younger. Meeting up in Kent, Ohio, after Disbrow had finished judging an amateur figure skating competition at Kent State University, the pair were unable to locate a restaurant that ...
To celebrate National Nurses Week, Moe’s is offering anyone who spends $300 or more on catering a $50 e-gift card in return. The single-use offer is valid at participating locations between May ...
Inspire Brands LLC. Inspire Brands LLC is an American fast-food restaurant franchise company. Owned by Roark Capital Group, it owns the Arby's, Buffalo Wild Wings, Sonic Drive-In, Jimmy John's, Mister Donut, Dunkin' Donuts, and Baskin-Robbins chains, which have a combined 31,700 locations and US$30 billion in system sales.
5. Worst: Lemon Pepper Signature Sauce. Buffalo Wild Wings Lemon Pepper Signature Sauce. Nutrition: 270 calories, 28 g fat (4.5 g sat fat), 1,060 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 0 g ...
17. General Tso's Sauce. General Tso's is a limited-time Buffalo Wild Wings sauce flavor, and even at #17 on this list, it's the best of the generic "Asian" sauces. (Yes, they're all pretty bad ...
Jim Disbrow co-founded the Buffalo Wild Wings & Weck (later renamed Buffalo Wild Wings) restaurant chain with Scott Lowery in 1982 and served as its president and CEO until 1997. Disbrow died of brain cancer at age 54. He had been diagnosed with the disease shortly after his election to the USFSA presidency in 1998.
A fee on some Buffalo Wild Wings takeout bills has drawn online backlash and heated debate, months after a class action complaint was brought against the chicken chain. On June 21, Buffalo Wild ...
Beef on weck. A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. [1] [2] [3] It is made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip in jus ...