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Pictured is a worker in 1922 at a New Glarus cheese factory placing a Wisconsin stamp on wheels of cheese. Commercial cheesemaking in Wisconsin dates back to the nineteenth century. Early cheesemaking operations began on farmsteads in the Michigan and Wisconsin territories , with large-scale production starting in the mid-1800s.
Fennimore, Wisconsin. Location of Fennimore in Grant County, Wisconsin. / 42.98222°N 90.65306°W / 42.98222; -90.65306. Fennimore is a city in Grant County, Wisconsin, United States. The population was 2,497 at the 2010 census. The city's area was separated from the Town of Fennimore, which remains as an adjacent rural area.
Wisconsin cheese. A 5,210 lb (2,360 kg) piece of prize-winning Wisconsin cheese, produced in the village of Denmark in 1950. Wisconsin cheese is cheese made in the U.S. state of Wisconsin. Wisconsin has a long tradition and history of cheese production and it is widely associated in popular culture with cheese and the dairy industry .
Alto Dairy Cooperative. Alto Dairy Cooperative (ADC) was a farmer-owned dairy cooperative in Waupun, Wisconsin. Founded in 1894, it is the oldest farmer-owned cooperative in the state of Wisconsin and boasts the nation's largest cheese producing plant east of the Mississippi River. [2] As of 2007, ADC had two cheese plants, one in Black Creek ...
In honor of June Dairy Month, Pick 'n Save and Metro Market cheese specialist Angel Fontaine shares ways to incorporate Wisconsin cheeses into your meals.
I think we are living our best lives here in cheese." The contest, hosted by the Wisconsin Cheese Makers Association since 1957, had 3,302 cheese, yogurt, butter and dry dairy products in 142 classes.
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