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Media: Samosa (s) A samosa ( / səˈmoʊsə /) ( listen ⓘ) is a fried South Asian [2] pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It is made into different shapes, including triangular, cone, or crescent, depending on the region.
African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native Africans eat have been influenced by their religions, as well as by their climates and lifestyles. The first Africans to inhabit the continent were hunter-gatherers who ate what they could find ...
v. t. e. Beef skewer barbecue. Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian (especially Indian) influences. Many dishes include various vegetables, potatoes, yams, bananas and other tropical fruits . Chicken, pork, fish (usually fresh, but there is also a ...
According to Clemmont E. Vontress, the various religious traditions of Africa are united by a basic Animism. According to him, the belief in spirits and ancestors is the most important element of African religions. Gods were either self-created or evolved from spirits or ancestors which got worshiped by the people.
—Deputy Governor to Secretary of State for the Colonies, 19 March 1945 The armed rebellion of the Mau Mau was the culminating response to colonial rule. Although there had been previous instances of violent resistance to colonialism, the Mau Mau revolt was the most prolonged and violent anti-colonial warfare in the British Kenya colony. From the start, the land was the primary British ...
The USDA 's original food pyramid, from 1992 to 2005 [1] A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [2] The first pyramid was published in Sweden in 1974. [3] [4] [5] The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the ...
The Kingdom of Kush ( / kʊʃ, kʌʃ /; Egyptian: 𓎡𓄿𓈙 𓈉 kꜣš, Assyrian: Kûsi, in LXX Χους or Αἰθιοπία; Coptic: ⲉϭⲱϣ Ecōš; Hebrew: כּוּשׁ Kūš ), also known as the Kushite Empire, or simply Kush, was an ancient kingdom in Nubia, centered along the Nile Valley in what is now northern Sudan and southern ...
Rwandan staples include bananas, plantains, pulses, sweet potatoes, beans, and cassava (manioc). Historically this is particularly true of the Twa and the Hutus who hunted and farmed. Their diet was high in vegetables and lacked in animal protein due to the small amount of animal products consumed. The Tutsis were traditionally pastoralists and ...