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Permanent exposition on the world of cacao and chocolate, rich assortment of bean to bar chocolate and other cacao and chocolate products. Gemeentemuseum Weesp [39] Weesp. Netherlands. Local history museum with large collection of chocolate cups and Van Houten memorabilia. Nederlands Bakkerij Museum [40] Hattem.
Belgian chocolate ( French: Chocolat Belge, German: Belgische Schokolade, Dutch: Belgische Chocolade) is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the nation's economy and culture . The raw materials used in chocolate production do not originate in Belgium; most cocoa is produced ...
Antwerp (/ ˈ æ n t w ɜːr p / ⓘ; Dutch: Antwerpen [ˈɑntʋɛrpə(n)] ⓘ; French: Anvers ⓘ) is a city and a municipality in the Flemish Region of Belgium. It is the capital and largest city of Antwerp Province , and the third largest city in Belgium by area at 204.51 km 2 (78.96 sq mi) after Tournai and Couvin .
Côte d'Or. Côte d'Or is a producer of Belgian chocolate, owned by Mondelez International. Côte d'Or was founded in 1883 by Charles Neuhaus in Schaerbeek, Belgium, [1] a chocolate manufacturer who used the name "Côte d'Or" (French for Gold Coast [2]) referring to the old name of contemporary Ghana, the source of many of the cacao beans used ...
He artesanally produces his own couverture chocolate, and selects his suppliers from among plantations in Brazil, Equatorial Guinea and Mexico. In 2012, the company produced 150 tons of chocolate. [citation needed] Marcolini has collaborated with other creatives such as the stylist Olympia Le-Tan and fashion label Kitsuné.
Chocolat Jacques. Chocolat Jacques is a Belgian firm that was founded in Verviers in 1896, by Antoine Jacques (1858-1929). [1] [2] Production was later moved to Bruges and Eupen in the east of Belgium, where its headquarters have also been located since 1923. [2]
World Chocolate Day, sometimes referred to as International Chocolate Day, [1] [2] or just Chocolate Day, [3] is an annual celebration of chocolate, [4] occurring globally on July 7, [5] [4] which some suggest to be the anniversary of the introduction of chocolate to Europe in 1550. [1] [6] The observance of World Chocolate Day dates back to 2009.
Cookbook: Chocolate. Media: Chocolate. Chocolate or cocoa is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present ...
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