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Belgian chocolate. Belgian chocolate ( French: Chocolat Belge, German: Belgische Schokolade, Dutch: Belgische Chocolade) is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the nation's economy and culture . The raw materials used in chocolate production do not originate in Belgium ...
Godiva Chocolatier ( / ɡəˈdaɪvə /; French pronunciation: [gɔdiva]) is a Belgian-based international chocolate maker [2] [3] [4] which is owned by Turkish conglomerate Yıldız Holding. [5] Founded in 1926, it was purchased by Yıldız in November 2007. In 2019, South Korean private equity firm MBK Partners purchased Tokyo-based Godiva ...
Barry-Callebaut.com. Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, [5] with an average annual production of 2.3 million tonnes of cocoa & chocolate (fiscal year 2021/2022). [6] It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut.
Côte d'Or is a producer of Belgian chocolate, owned by Mondelez International.Côte d'Or was founded in 1883 by Charles Neuhaus in Schaerbeek, Belgium, a chocolate manufacturer who used the name "Côte d'Or" (French for Gold Coast) referring to the old name of contemporary Ghana, the source of many of the cacao beans used in chocolate manufacturing.
Choco-Story, the Chocolate Museum in Bruges, Belgium, is located in the sixteenth-century "Huis de Crone" building on Sint-Jansplein (at the intersection of Wijnzakstraat and Sint-Jansstraat) in central Bruges. This building was originally the home of a wine tavern. It later housed a bakery and, most recently, a furniture making shop.
Neuhaus. Neuhaus is a Belgian chocolatier which manufactures and sells luxury chocolates, chocolate truffles, biscuits and ice cream. The company was founded in 1857 by Jean Neuhaus, a Swiss immigrant, who opened the first store in the Galeries Royales Saint-Hubert in central Brussels. In 1912, his grandson, Jean Neuhaus II, invented the ...
The Belgian chocolate company was founded in 1913 by Leonidas Kestekides. The company is ISO 9001 and FSSC 22000 certified. As of 2019, the brand has more than 1,030 points of sale (including 450 stores in Belgium and Luxembourg, and 290 in France) in 32 countries, the majority of which are franchises and around 40 are subsidiaries. History
Callebaut is a Belgian coverture chocolate manufacturer. Coverture chocolate contains high amounts of cocoa butter. This chocolate is often used by gourmet and culinary professionals. Many professionals who use Callebaut coverture chocolate use it for its work ability and typical taste, which has remained consistent over the decades.
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