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t. e. In thermodynamics, the Gibbs free energy (or Gibbs energy as the recommended name; symbol ) is a thermodynamic potential that can be used to calculate the maximum amount of work, other than pressure-volume work, that may be performed by a thermodynamically closed system at constant temperature and pressure.
v. t. e. In thermodynamics, the thermodynamic free energy is one of the state functions of a thermodynamic system (the others being internal energy, enthalpy, entropy, etc.). The change in the free energy is the maximum amount of work that the system can perform in a process at constant temperature, and its sign indicates whether the process is ...
The Gibbs–Helmholtz equation is a thermodynamic equation used to calculate changes in the Gibbs free energy of a system as a function of temperature. It was originally presented in an 1882 paper entitled "Die Thermodynamik chemischer Vorgänge" by Hermann von Helmholtz. It describes how the Gibbs free energy, which was presented originally by ...
The rate ratio at a temperature increase of 10 degrees (marked by points) is equal to the Q10 coefficient. The Q10 temperature coefficient is a measure of temperature sensitivity based on the chemical reactions. The Q10 is calculated as: where; T is the temperature in Celsius degrees or kelvin. Rewriting this equation, the assumption behind Q10 ...
v. t. e. In thermodynamics, the Helmholtz free energy (or Helmholtz energy) is a thermodynamic potential that measures the useful work obtainable from a closed thermodynamic system at a constant temperature ( isothermal ). The change in the Helmholtz energy during a process is equal to the maximum amount of work that the system can perform in a ...
By relating Q to ΔG using the equation ΔG = Δ r G o + RT ln(Q), where Δ r G o is the standard change in Gibbs free energy for the hydrolysis of ATP, it is found that the magnitude of ΔG is much greater than the standard value. The nonstandard conditions of the cell actually result in a more favorable reaction.
Biological thermodynamics (Thermodynamics of biological systems) is a science that explains the nature and general laws of thermodynamic processes occurring in living organisms as nonequilibrium thermodynamic systems that convert the energy of the Sun and food into other types of energy. The nonequilibrium thermodynamic state of living ...
For a similar process at constant temperature and volume, the change in Helmholtz free energy must be negative, <. Thus, a negative value of the change in free energy (G or A) is a necessary condition for a process to be spontaneous. This is the most useful form of the second law of thermodynamics in chemistry, where free-energy changes can be ...