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Dried fruits have both pros and cons when it comes to your health. Many people assume that opting for dried fruits is always a smart choice. While it can be a good alternative to chips and candy ...
We asked registered dietitians to dish on the pros and cons of eating pineapple every day. Here's what they had to say. ... "This fruit is very high in antioxidants that help the body fight free ...
3. Guava. Guava has a crunch similar to a pear when raw. When ripe, some say the fruit has a flavor that is a mix between pear and strawberry, with a texture between an apple and a firm banana ...
A seedless fruit is a fruit developed to possess no mature seeds. Since eating seedless fruits is generally easier and more convenient, they are considered commercially valuable. Most commercially produced seedless fruits have been developed from plants whose fruits normally contain numerous relatively large hard seeds distributed throughout ...
Parthenocarpy. Seedless watermelon. In botany and horticulture, parthenocarpy is the natural or artificially induced production of fruit without fertilisation of ovules, which makes the fruit seedless. The phenomenon has been observed since ancient times [1] but was first scientifically described by German botanist Fritz Noll in 1902.
Prunus cerasifera is a species of plum known by the common names cherry plum and myrobalan plum. [3] It is native to Southeast Europe [4][5][6] and Western Asia, [3][7] and is naturalised in the British Isles [4] and scattered locations in North America. [8][9][10] Also naturalized in parts of SE Australia where it is considered to be a mildly ...
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