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2. Oil pastel - Wikipedia

   en.wikipedia.org/wiki/Oil_pastel

   An oil pastel is a painting and drawing medium formed into a stick which consists of pigment mixed with a binder mixture of non-drying oil and wax. Oil pastel is a type of pastel. They differ from other pastel sticks which are made with a gum or methyl cellulose binder, and from wax crayons which are made without oil.

3. Sennelier - Wikipedia

   en.wikipedia.org/wiki/Sennelier

   Sennelier is a French manufacturing company of art materials, mostly famous for its hand selected pigments. The company produces a wide range of paint products, including acrylic, oil, watercolor, gouache, oil and soft pastel, india ink, tempera, and other media.

4. Pastel (Brazilian food) - Wikipedia

   en.wikipedia.org/wiki/Pastel_(Brazilian_food)

   A pastel ( pl. pastéis) is a typical Brazilian fast-food dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie. The most common fillings are ground meat, mozzarella, catupiry, heart of palm, codfish, cream cheese, chicken and small shrimp.

5. Pastel (food) - Wikipedia

   en.wikipedia.org/wiki/Pastel_(food)

   A Brazilian cheese pastel made in São Paulo. In Brazil, pastel (plural: pastéis) is a typical street-food Brazilian dish consisting of half-circle or rectangle-shaped thin-crust pies with assorted sweet fillings and fried in vegetable oil. The result is a crispy, brownish-fried pie. Some of the sweet fillings are guava paste with Minas cheese.

6. Make Your Easter Eggs Even Brighter With These Dazzling ... - AOL

   www.aol.com/life-easier-easter-fun-egg-224900608...

   The technique behind these Instagrammable eggs might look complicated, but it's actually pretty simple: To create the marbled effect, you just mix oil into the dye, and repeat with different colors.

7. Pasteles - Wikipedia

   en.wikipedia.org/wiki/Pasteles

   Pasteles (Spanish pronunciation:; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico , the Dominican Republic , Venezuela , Panama , Trinidad and Tobago , and the Caribbean coast of Colombia , the dish looks like a tamal .