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Wilcon Depot 3x3 was a Philippine 3x3 basketball team which competes in the PBA 3x3, organized by the Philippines' top-flight professional league, Philippine Basketball Association. History. Wilcon Depot 3x3 was formally launched on June 29, 2023. It joined the first conference of the 2023 season of the PBA 3x3.
Uniwide Sales, Inc. Uniwide Sales, Inc. was a retail operator in Metro Manila, Philippines. It was incorporated in January 1975 by Chinese Filipino entrepreneur Jimmy Gow to operate Uniwide commercial shopping centers such as the lease of commercial spaces within the compound of their malls and department stores. Uniwide had about 2,000 employees.
Emperador is a brand of cut brandy and brandy produced by Emperador Inc., a 81% owned subsidiary of Alliance Global Group. The shares of Emperador Inc. are traded at the Philippine Stock Exchange with the symbol "EMP". The beverage is primarily sold in the Philippines . Since 2006, it has been the world's top-selling brand of brandy in terms of ...
Sorbetes. Corn maja blanca. Turon. Alfajor - Dulce de Leche sandwich cookie. Apas - Sugar crusted biscuits. Bakpia - Bean paste filled moon cake. Bananacue - Carmelised, fried plantain skewers. Baye baye - Rolled pudding of coconut and rice or corn flour. Belekoy - chewy candy strips dotted with sesame.
Media: Pastel de Cami. Pastel de Camiguín, ( lit. 'Camiguin cake') or simply pastel, is a Filipino soft bun with yema (custard) filling originating from the province of Camiguin. The name is derived from Spanish pastel ("cake"). Pastel is an heirloom recipe originally conceived by Eleanor Popera Jose and the members of her family in Camiguin.
Brand image. Goldilocks Bakeshop was named after Goldilocks, a character from the fairy tale Goldilocks and the Three Bears to make the name of the chain easier to remember by children and their mothers. The name also suggests the words "gold" and "luck" which was viewed to be auspicious by the founders.
The 82-year-old "Ferino’s Bibingka" is Philippines heritage rice cake founded by Ceferino and Cristina Francisco on October 1938 at their rented apartment in Juan Luna Street, Pritil, Tondo, Manila. From its 3 clay ovens, the couple opened a Manila Hotel complex restaurant in 1957.
Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions. [1]