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Stick candy (also called candy stick, barber pole candy, circus stick, or barber pole) [1] is a long, cylindrical variety of hard candy, usually four to seven inches in length and 1/4 to 1/2 inch in diameter, but in some extraordinary cases up to 14 inches in length and two inches in diameter.
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and bêtises de Cambrai.
29. Place Elf in a homemade swing (use string and a popsicle stick). 30. Serve Elf mini cupcakes for dessert. 31. Have Elf hold a sign that says “Snap, Crackle & Pop,” and make Rice Krispy treats.
A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking. [1] Different informal terms are used in different places, including lolly , sucker , sticky-pop , etc. [ 2 ] [ 3 ] Lollipops are available in many flavors and shapes.
Barley sugar (or barley sugar candy) is a traditional variety of boiled sweet (hard candy), often yellow or orange in colour, which is usually made with an extract of barley, giving it a characteristic taste and colour.
It is especially popular at Easter and Christmas. The hard candy is made in molds, in a multitude of fanciful shapes. The candy is tinted in bright colors, traditionally yellow, red and green. [2] A stick is sometimes added before the candy completely cools to make a lollipop. [3] [4]
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