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Brewhouse of Slice Beer Company in Lincoln, California, as of February 2020. Slice has a 10 barrel brewhouse, and a fermentation capacity of 120 barrels. [3] They expect to produce 1,500 barrels a year, which Frasher says gives him the ability to control the entire process. [2] Their brewing facility is located with their taproom, which has a ...
History. Auburn Alehouse was co-founded by Brian and Lisa Ford. Brian Ford started making beer by homebrewing. Ford then took classes through the American Brewers Guild in fermentation science and engineering. Ford interned at Rubicon Brewing Company. He opened Crawford Brewing Company in 1997.
Crooked Lane Brewing Company in Auburn [161] GoatHouse Brewing Company in Lincoln [162] Knee Deep Brewing Company in Auburn [163] Loomis Basin Brewing Company in Loomis [164] Moksa Brewing in Rocklin [165] Moonraker Brewing Company in Auburn [166] Out of Bounds Brewing Company in Rocklin [167] Slice Beer Company in Lincoln [168] The Monk's ...
And Spear Pressure — which has been a flagship core beer of Deep's since Day 1 when they opened 7 1/2 years ago — scored 93 out of 100, and this was the judges' remarks: "Tons of apple notes ...
The New Albion Brewing Company is known as the first American craft beer brewery.Founded in 1976 by Jack McAuliffe, Suzy Stern, and Jane Zimmerman in Sonoma, California, [1] New Albion is acknowledged as the first United States microbrewery of the modern era, [2] [3] as well as a heavy influence on the subsequent microbrewery and craft beer movements of the late 20th century.
Firestone Walker Brewing Company is a craft brewery with operations in Paso Robles, Buellton and Venice, California. The brewery was established in 1996 by brothers-in-law Adam Firestone and David Walker. The original brewery was located on a family vineyard in Los Olivos, California. Their first beer, Double Barrel Ale, was made in a patented ...
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www.lostcoast.com. Lost Coast Brewery is an independent brewery located in Eureka, California. It produces year-round and seasonal beers and has received various awards from both local and national brewing organizations. Between 1990 and 2011, the brewery expanded production to 60,000 barrels per year. A larger production facility built in 2014 ...