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Schmidt's Sausage Haus. / 39.946285; -82.990998. Schmidt's Sausage Haus und Restaurant is a German restaurant in the German Village neighborhood of Columbus, Ohio. The business, in operation since 1886, is a contributing part of the German Village historic district, on the local and national registers of historic properties.
January 31, 2010. ( 2010-01-31) [1] Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars ...
Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 49 restaurants across the country from Beverly Hills to New York City, and 21 ...
Columbus Fish Market. 1245 OLENTANGY RIVER ROAD. Details: Easter Sunday three-course menu (11 a.m. to 8:30 p.m.), choice of clam chowder or house salad; choice of crab-stuffed salmon, seared ...
A new all-you-can eat buffet opening soon in Jacksonville promises 150-plus classic Southern-style and Chinese-style favorites in one restaurant. ... the buffet's hours tentatively will be 11 a.m ...
Schmidt Baking Company is a bakery in Baltimore, Maryland, U.S. The company makes Schmidt's Blue Ribbon and Schmidt's Old Tyme Breads and, as a licensee of the Quality Bakers of America Cooperative, bakes and distributes Sunbeam Bread in its territory. It was founded in Baltimore, Maryland, in 1886 by Elizabeth and Peter Schmidt at their house ...
Species X Beer Project is hosting a 99.6% Totality Party on Monday starting at 11 a.m. Its bar at 408 N. 6th St. Downtown has a rooftop patio that will double as an observation deck. Owner and ...
A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.