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Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class. [9] It is mainly used as a eugeroic ( wakefulness promoter) or as a mild cognitive enhancer to increase alertness and attentional performance. [10] [11] Caffeine acts by blocking binding of adenosine to the adenosine A 1 receptor, which enhances release of the ...
The group's principal activities are producing, distributing, and selling cold cuts, biscuits, chocolates, coffee, ice cream and pasta. The company markets its products under approximately 70 different brands in 65 countries. [4]
Organic coffee. Coffee beans being sorted and pulped by workers and volunteers, on an organic, fair-trade, shade-grown coffee plantation in Guatemala. Organic coffee is coffee produced without the aid of artificial chemical substances, such as certain additives or some pesticides and herbicides.
The Coffee Bearer by John Frederick Lewis (1857) Kaffa kalid coffeepot, by French silversmith François-Thomas Germain, 1757, silver with ebony handle, Metropolitan Museum of Art. The history of coffee dates back to centuries of old oral tradition in modern-day Somalia, Ethiopia and Yemen. It was already known in Mecca in the 15th century.
The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [2]
Coffee High School is a public high school in Douglas, Georgia, United States. Coffee High School is a comprehensive high school that offers students a college preparatory program that includes both College Board Advanced Placement classes and Dual Enrollment opportunities through South Georgia State College and Wiregrass Technical College.
Coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries. Ethiopia is where Coffea arabica, the coffee plant, originates. [1] The plant is now grown in various parts of the world; Ethiopia itself accounts for around 17% of the global coffee market. Coffee is important to the economy of Ethiopia; around 30 ...
The Yayu Coffee Forest Biosphere Reserve is situated in Illubabor Zone of the Oromia Regional State, southwestern Ethiopia . It is the center of origin for the most popular coffee in the world, Coffea arabica . Yayu is the largest and most important forest in the world for the conservation of the wild coffee populations.