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The restaurant's menu includes pizzas, paninis, pastas and salads. Satellite restaurant and Old Town Brewing Co. Old Town Pizza's satellite restaurant is located at 5201 Northeast Martin Luther King Jr. Boulevard at Vanport Square in Northeast Portland. Historically, the location was a hub for the automotive industry.
Ernie’s. New Haven, Connecticut. Ernie’s in New Haven opened its doors back in 1971 and is still a family-run business with Ernie’s son, Pat DeRiso, at the helm. The classic pizza joint ...
Located on the edge of Old Town, the restaurant keeps it classic with pizzas, calzones, sandwiches, pastas and salads. LOCATION: 108 Rio Grande NW, 505-999-1949 HOURS: 11 a.m.- 7 p.m. Sunday ...
Old Town Square is about to be bookended with pizza places. Old Chicago, of course, has been at Second and Mead for years. Now, sisters Darinda and Raelene Knolla are preparing to open Knolla’s ...
Pizzeria Bianco. / 33.44921; -112.06564. Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco. It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons ...
ShowBiz Pizza Time, Inc. ShowBiz Pizza Place, often shortened to ShowBiz Pizza or ShowBiz, was an American family entertainment center and restaurant pizza chain founded in 1980 by Robert L. Brock and Creative Engineering (CEI). It emerged after a separation between Brock and owners of the Chuck E. Cheese franchise, Pizza Time Theatre.
Dough Boys Pizza, which is in its 11th year of business on the island, has opened a second location at 1230 May River Road in the historic building that once was home to Scotts Market. More ...
History. Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.