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The Emergency Food Assistance and Soup Kitchen-Food Bank Program ( EFAP-Soup Kitchens) provides United States Department of Agriculture (USDA) commodities to emergency feeding organizations to help with the food needs of low-income populations. It also authorizes grants to states to help with the state and local costs of transporting, storing ...
This is a list of notable food banks. A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their own food pantries.
Website. feedingamerica .org. Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. [3] Forbes ranks it as the largest U.S. charity by revenue. [4]
Good Shepherd Food Bank. Good Shepherd Food Bank is the largest hunger relief organization in the U.S. state of Maine, providing surplus and purchased food to more than 400 non-profit organizations throughout the state. In 2015, the Food Bank distributed 23 million pounds of food to its partner agencies. The Food Bank's primary warehouse is ...
St. Mary's Food Bank Alliance is a nonprofit, nonsectarian organization located in Phoenix, Arizona. Founded in 1967 by John van Hengel, St. Mary's was the first modern organization to operate using the food bank model, which spread throughout U.S. and the rest of the world. Today, St. Mary's is recognized as the world's first food bank.
Food bank. A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their food pantries.
The Food Bank For New York City was founded in 1983. It has a network of approximately 1,200 emergency and community food providers, including soup kitchens, food pantries, shelters, low-income day care centers, as well as senior, youth and rehabilitation centers. Food Bank helps to provide approximately 400,000 free meals daily. [2]
The Capital Area Food Bank is the largest organization in the Washington metro area working to solve hunger and its companion problems: chronic undernutrition, heart disease, diabetes, and obesity. By partnering with over 450 community organizations in the District of Columbia, Maryland, and Virginia, as well as delivering food directly into ...
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