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  2. We Made the Original Fantasy Fudge Recipe—and It ... - AOL

    www.aol.com/made-original-fantasy-fudge-recipe...

    Step 1: Boil the fudge base. Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and ...

  3. How to Make Fudge the Old-Fashioned Way

    www.aol.com/old-fashioned-fudge-002950867.html

    Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut butter, pumpkin or even birthday cake. Psst: Take a look at our best fudge recipes.

  4. Why a rural Minnesota food blogger thinks you'll love her new ...

    www.aol.com/why-rural-minnesota-food-blogger...

    In a small saucepan, combine the chocolate chips, evaporated milk, butter and powdered sugar. Stir together and bring to a boil over medium-high heat. Boil for 8 minutes, stirring constantly.

  5. Carnation (brand) - Wikipedia

    en.wikipedia.org/wiki/Carnation_(brand)

    Carnation is a brand of food products. The brand was especially known for its evaporated milk product created in 1899, then called Carnation Sterilized Cream [1] and later called Carnation Evaporated Milk. The brand has since been used for other related products including milk-flavoring mixes, flavored beverages, flavor syrups, hot cocoa mixes ...

  6. Condensed milk - Wikipedia

    en.wikipedia.org/wiki/Condensed_milk

    Condensed milk is used in recipes for the Brazilian candy brigadeiro (where condensed milk is the main ingredient), key lime pie, caramel candies, and other desserts. Condensed milk and sweetened condensed milk are also sometimes used in combination with clotted cream to make fudge in certain countries such as the United Kingdom.

  7. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Fudge is a type of confection that is made by mixing sugar, butter and milk. It has its origins in the 19th century United States, and was popular in the women's colleges of the time. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and caramel.

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