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On December 8, 1980, Ochoa opened his first U.S. restaurant in Los Angeles, California, at 503 Alvarado Street, near Sixth Street. [ 8 ] [ 9 ] The first American location was only 1,500 square feet (140 m 2 ) and it grossed more than $125,000 per month during its first year of operation. [ 10 ]
Voltaggio's goal with the restaurant was to create what he called "modern Los Angeles cuisine." [13] The restaurant seated 60 people in the dining room with a private room that could accommodate an additional 10 guests. [14] It was named "America's best new restaurant" by GQ Magazine in March 2012. [15]
The Ambassador Hotel was a hotel in Los Angeles, California.Designed by architect Myron Hunt, the Ambassador Hotel formally opened to the public on January 1, 1921. [2] Later renovations by architect Paul Williams were made to the hotel in the late 1940s.
Pacific Dining Car is a culturally significant luxury steakhouse business in Los Angeles California. It was founded in 1921 by Fred and Grace Cook in the backyard of a friend's house in Los Angeles. In 1990, it expanded to Santa Monica. [1]
In 1987, Nobu Matsuhisa moved to Los Angeles and opened the eponymous restaurant Matsuhisa. Actor Robert De Niro first visited the restaurant in 1988, and thereafter became a regular customer. [1] In 1989, De Niro suggested to Matsuhisa that he open a restaurant in Tribeca, New York City. While Matsuhisa thought De Niro's proposal was ...
This restaurant and a second one in Point Loma were purchased in 1983 by Garden Fresh Restaurant Corp, founded by Michael Mack to operate the chain. [11] The company expanded across the American West and Southwest and also opened locations in several Southeast states, including 23 restaurants in Florida. All of the restaurants were company-owned.
Two additional locations opened at Four Seasons Resort Maui, in Hawaii (in 2001); and in the Ritz-Carlton Bachelor Gulch, in Avon, Colorado (which closed in 2016). [7] Spago opened its first location outside of the United States in Mexico City in the mid-1990s, which closed a few years later.
Johnny Rockets was founded on June 6, 1986, by Ronn Teitelbaum of Los Angeles, California, and "crafted as a 'nongimmicky' recreation of the 1940s-vintage malt shops of his childhood". The first restaurant was established as a 20-stool counter operation on Melrose Avenue in Los Angeles. [7] This location permanently closed on October 26, 2015. [10]
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