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Corn oil, five liters. Plastic jugs in cardboard boxes, 15 kg each. Corn oil (North American) or maize oil (British) is oil extracted from the germ of corn ( maize ). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines.
Equine nutrition. Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care . Horses are non- ruminant herbivores of a type known as a " hindgut fermenter ."
Horse colic. Colic in horses is defined as abdominal pain, [1] but it is a clinical symptom rather than a diagnosis. The term colic can encompass all forms of gastrointestinal conditions which cause pain as well as other causes of abdominal pain not involving the gastrointestinal tract. What makes it tricky is that different causes can manifest ...
Horse ointment, known as horse oil and horse fat, is a topical formulation derived from subcutaneous fat of horses. [1] Due to its thickness and viscosity, horse ointment is intended for topical use on human skin and mucous membranes to moisturize and increase the restoration of damaged skin. Horse ointment was traditionally prepared and used ...
More may appear as the horse ages. Unrelated patterns may be confused with Bend-Or spots. Some roan horses have patches of darker hairs called "corn marks" or "corn spots." While these resemble Bend-Or spots, they are linked to solid-colored hair growing in over minor cuts or scratches to the skin, and thus the underlying genetic cause appears ...
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Corn gluten meal is occasionally confused for corn gluten feed, which instead has approximately 22% crude protein and is a mixture of bran, steep liquor, and maize germ oil from the milling process. Food flavorings. Corn gluten is used in the manufacture of hydrolyzed vegetable protein, a common food flavoring. Rodenticide
Maize / meɪz / ( Zea mays ), also known as corn in North American and Australian English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
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