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Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...
Metrication in the United States is the process of introducing the International System of Units, also known as the metric system, to measure physical quantities in the U.S. Although the U.S. has officially adopted the metric system since 1866, the use of customary units derived from the imperial system is still widespread. Learn more about the history, challenges and benefits of metrication ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres .
The most widely used area unit with a name unrelated to any length unit is the acre.The National Institute of Standards and Technology formerly contended that customary area units are defined in terms of the square survey foot, not the square international foot, but from 2023 it states that "although historically defined using the U.S. survey foot, the statute mile can be defined using either ...
The conversion between different SI units for one and the same physical quantity is always through a power of ten. This is why the SI (and metric systems more generally) are called decimal systems of measurement units. The grouping formed by a prefix symbol attached to a unit symbol (e.g. ' km ', ' cm ') constitutes a new inseparable unit ...
The metric ton is the name used for the tonne (1000 kg, 2 204.622 62 lb), which is about 1.6% less than the long ton. The US customary system also includes the kip, equivalent to 1,000 pounds of force, which is also occasionally used as a unit of weight of 1,000 pounds (usually in engineering contexts). See also. Conversion of units
Depth of American pans are referred to with numbers such as 100, 200, 400, 600 and 800, which roughly indicates their depth in inches when divided by 100. For example, a "200 pan" is about 2 + 1 ⁄ 2 in (64 mm) deep. American hotel pans are also available in different steel gauges, which refers to the thickness of the metal. A higher number ...
In American sizing, the full-size sheet pan is 26 in × 18 in (660 mm × 460 mm), which is too large for most home ovens. A two-thirds sheet pan (also referred to as a three quarter size sheet pan) is 21 in × 15 in (530 mm × 380 mm).
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