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  2. Rice bran oil - Wikipedia

    en.wikipedia.org/wiki/Rice_bran_oil

    3-5. Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in East Asia, the Indian subcontinent, and Southeast ...

  3. Horse ointment - Wikipedia

    en.wikipedia.org/wiki/Horse_ointment

    Horse ointment, known as horse oil and horse fat, is a topical formulation derived from subcutaneous fat of horses. [1] Due to its thickness and viscosity, horse ointment is intended for topical use on human skin and mucous membranes to moisturize and increase the restoration of damaged skin. Horse ointment was traditionally prepared and used ...

  4. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Refined. 220 °C [13] 428 °F. ^ Specified smoke, fire, and flash points of any fat and oil can be misleading: they depend almost entirely upon the free fatty acid content, which increases during storage or use. The smoke point of fats and oils decreases when they are at least partially split into free fatty acids and glycerol; the glycerol ...

  5. Equine nutrition - Wikipedia

    en.wikipedia.org/wiki/Equine_nutrition

    Equine nutrition. Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care . Horses are non- ruminant herbivores of a type known as a " hindgut fermenter ."

  6. Rapeseed oil - Wikipedia

    en.wikipedia.org/wiki/Rapeseed_oil

    Rapeseed oil was used in Gombault's Caustic Balsam, a popular horse and human liniment at the turn of the 20th century. Among the more unusual applications of rapeseed oil is the calming of choppy seas , where the oil modifies the surface tension of the water and rapidly smooths the surface.

  7. Bran - Wikipedia

    en.wikipedia.org/wiki/Bran

    Bran, also known as miller's bran, is the hard layers of cereal grain surrounding the endosperm. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). [1] Along with the germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined ...

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