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Her first cooking job was at a kosher bakery in Oak Park, MI. [1] Before entering the culinary field, Simone worked as a social worker in Detroit. [4] [5] She moonlighted as a prep cook. [3] She attended Culinary Institute of New York. [1] She has a master's degree in entertainment business. [2] [5]
Barry Lewis (born 15 July 1982) is a British cook, author and founder of the YouTube channel, Barry Lewis (formerly "My Virgin Kitchen"), which, as of June 2023, has over 942,000 subscribers. A self-taught cook, Lewis began filming recipe attempts online from his home in Weston Super Mare in 2010 after he saw Jamie Oliver on a
Timothy Donald Cook (born November 1, 1960) [1] is an American business executive who is the current chief executive officer of Apple Inc. Cook had previously been the company's chief operating officer under its co-founder Steve Jobs. [2] Cook joined Apple in March 1998 as a senior vice president for worldwide operations, and then as executive ...
Hot smoking will cook and flavor the food, while cold smoking only flavors the food. Searing – technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat, poultry or fish) is cooked at high temperature so a caramelized crust forms.
The earliest account of major services being catered in the United States was an event for William Howe of Philadelphia in 1778. The event served local foods that were a hit with the attendees, who eventually popularized catering as a career.
Cooking techniques and ingredients vary widely across the world, reflecting unique environments, economics, cultural traditions, and trends. The way that cooking takes place also depends on the skill and type of training of an individual cook as well as the resources available to cook with, such as good butter which heavily impacts the meal.
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