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  2. Lucille's Smokehouse Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Lucille's_Smokehouse_Bar-B-Que

    Official website. Lucille's Smokehouse Bar-B-Que is a chain of restaurants founded in Signal Hill, California specializing in barbecue cuisine as well as southern and Cajun style meals. The restaurants feature a southern American and Blues theme. The chain has locations in California, Arizona, and Nevada, and is owned by Hofman Hospitality ...

  3. List of Louisiana Creole restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Louisiana_Creole...

    Antoine's, New Orleans, Louisiana, U.S.. Following is a list of notable Louisiana Creole restaurants: . Acadia: A New Orleans Bistro, Portland, Oregon, U.S.; Antoine ...

  4. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2] A New Orleans institution, it is notable for being the birthplace of ...

  5. Coffee, Creole, ice cream: New restaurants, cafes to explore ...

    www.aol.com/news/coffee-creole-ice-cream...

    CAMP BAR. 1310 Tacoma Ave. S, Tacoma, 253-267-5075, thecampbar.com. Not a new bar, but new owners took over this outdoor-themed bar, which reopened in early July. Brothers Mike and Matt Murray ...

  6. Broussard's - Wikipedia

    en.wikipedia.org/wiki/Broussard's

    Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.

  7. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.

  8. Austin Leslie - Wikipedia

    en.wikipedia.org/wiki/Austin_Leslie

    Austin Leslie. Austin Leslie (July 2, 1934 – September 29, 2005) was an internationally famous New Orleans, Louisiana, chef whose work defined ' Creole Soul'. He died in Atlanta, Georgia, at the age of 71 after having been evacuated from New Orleans; he had been trapped in his attic for two days in the 98 °F heat, in the aftermath of the ...

  9. Camille Desmoulins - Wikipedia

    en.wikipedia.org/wiki/Camille_Desmoulins

    Journalist. Signature. Lucie-Simplice-Camille-Benoît Desmoulins (French: [lysi sɛ̃plis kamij bənwa demulɛ̃]; 2 March 1760 – 5 April 1794) was a French journalist, politician and a prominent figure of the French Revolution. He is best known for playing an instrumental role in the events that led to the Storming of the Bastille.

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