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A famine is a widespread scarcity of food [1][2] caused by several possible factors, including, but not limited to war, natural disasters, crop failure, widespread poverty, an economic catastrophe or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality.
Famine relief is an organized effort to reduce starvation in a region in which there is famine. A famine is a phenomenon in which a large proportion of the population of a region or country are so undernourished that death by starvation becomes increasingly common. In spite of the much greater technological and economic resources of the modern ...
370. Famine in Phrygia. Phrygia. 372–373. Famine in Edessa. Edessa. 400–800. Various famines in Western Europe associated with the Fall of the Western Roman Empire and its sack by Alaric I. Between 400 and 800 AD, the population of the city of Rome fell by over 90%, mainly because of famine and plague. [citation needed]
Starvation is a severe deficiency in caloric energy intake, below the level needed to maintain an organism's life. It is the most extreme form of malnutrition. In humans, prolonged starvation can cause permanent organ damage [1] and eventually, death. The term inanition[2] refers to the symptoms and effects of starvation.
Famine is the top tier, Phase 5, “the absolute inaccessibility of food to an entire population or sub-group of a population, potentially causing death in the short term.”
Famine, Affluence, and Morality. " Famine, Affluence, and Morality " is an essay written by Peter Singer in 1971 and published in Philosophy & Public Affairs in 1972. It argues that affluent persons are morally obligated to donate far more resources to humanitarian causes than is considered normal in Western cultures.
Theories of famines. The conventional explanation until 1951 for the cause of famines was the decline of food availability relative to the nutritional needs of the population (abbreviated as FAD for food availability decline). The assumption was that the central cause of all famines was a decline in food availability by reason of decline in ...
The Great Famine of 1315–1317 (occasionally dated 1315–1322) was the first of a series of large-scale crises that struck parts of Europe early in the 14th century. Most of Europe (extending east to Poland and south to the Alps) was affected. [1] The famine caused many deaths over an extended number of years and marked a clear end to the ...