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Tea is a major cash crop that is grown in Kenya. Kenyan tea has been the leading major foreign exchange earner for the country. Most tea produced in Kenya is black tea, with green tea, yellow tea, white tea, and purple tea (a product whose leaves are naturally so colored by inherent anthocyanins) [1] produced on order by major tea producers.
In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe", and the lowest as " fannings " or "dust". Pekoe tea grades are classified into various qualities, each determined by ...
The newspaper is today is published from the Nation Media Group headquarters on Kimathi Street in Nairobi. It is one of the leading newspapers in Kenya. Market share. The Daily Nation and its Sunday edition paper Sunday Nation had a market share of 53% in 2011. Their market share was 74% in 2013.
I tried 9 different kinds of green tea — Lipton, Yogi, Harney & Sons, Celestial Seasonings, Bigelow, Vahdam, Tea Forte, The Republic of Tea and Twinings.
The Egyptian government considers tea a strategic crop and runs large tea plantations in Kenya. Green tea is a recent arrival to Egypt (only in the late 1990s did green tea become affordable) and is not as popular. Egyptian tea comes in two varieties: Koshary and Saiidi.
Tea. Tea, or cha, [3] is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar.
Tea in the United Kingdom. A ceramic teapot on a metal trivet, a milk jug, and a full teacup on a saucer. An English tea caddy, a box used to store loose tea leaves. Since the 17th century, the United Kingdom has been one of the world's largest tea consumers, with an average annual per capita supply of 1.9 kilograms (4.2 lb). [1]
The history of tea spreads across multiple cultures over the span of thousands of years. With the tea plant Camellia sinensis native to East Asia and probably originating in the borderlands of southwestern China and northern Myanmar. [1] [2] [3] One of the earliest accounts of tea drinking is dated back to China's Shang dynasty, in which tea ...