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  2. Volume fraction - Wikipedia

    en.wikipedia.org/wiki/Volume_fraction

    Volume percent is the concentration of a certain solute, measured by volume, in a solution.It has as a denominator the volume of the mixture itself, as usual for expressions of concentration, [2] rather than the total of all the individual components’ volumes prior to mixing:

  3. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    The change in chemical potential of a solvent when a solute is added explains why boiling point elevation takes place. The boiling point elevation is a colligative property, which means that it is dependent on the presence of dissolved particles and their number, but not their identity.

  4. Seawater - Wikipedia

    en.wikipedia.org/wiki/Seawater

    Seawater, or sea water, is water from a sea or ocean.On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na +

  5. Phosphate - Wikipedia

    en.wikipedia.org/wiki/Phosphate

    In the context of pollution, phosphates are one component of total dissolved solids, a major indicator of water quality, but not all phosphorus is in a molecular form that algae can break down and consume. [22] Calcium hydroxyapatite and calcite precipitates can be found around bacteria in alluvial topsoil. [23]

  6. Reduction potential - Wikipedia

    en.wikipedia.org/wiki/Reduction_potential

    In aqueous solutions, redox potential is a measure of the tendency of the solution to either gain or lose electrons in a reaction. A solution with a higher (more positive) reduction potential than some other molecule will have a tendency to gain electrons from this molecule (i.e. to be reduced by oxidizing this other molecule) and a solution with a lower (more negative) reduction potential ...

  7. Henry's law - Wikipedia

    en.wikipedia.org/wiki/Henry's_law

    According to Sazonov and Shaw, [7] the Kuenen coefficient is defined as "the volume of saturating gas V(g), reduced to T° = 273.15 K, p° = bar, which is dissolved by unit mass of pure solvent at the temperature of measurement and partial pressure 1 bar."

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