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Moisture analysis covers a variety of methods for measuring the moisture content in solids, liquids, or gases.For example, moisture (usually measured as a percentage) is a common specification in commercial food production. [1]
DMA was first reported in 1850 by the German chemist A. W. Hofmann, who prepared it by heating aniline and iodomethane: [3] [4]. C 6 H 5 NH 2 + 2 CH 3 I → C 6 H 5 N(CH 3) 2 + 2 HI. DMA is produced industrially by alkylation of aniline with methanol in the presence of an acid catalyst: [5]
Bacteriological water analysis is a method of analysing water to estimate the numbers of bacteria present and, if needed, to find out what sort of bacteria they are. It represents one aspect of water quality. It is a microbiological analytical procedure which uses samples of water and from these samples determines the concentration of bacteria ...
As an Epoxy modifier it is classed as an epoxy Reactive diluent. [8] It is also used to synthesize other molecules. [9] The use of the diluent does effect mechanical properties and microstructure of epoxy resins.
Sodium polyacrylate (ACR, ASAP, or PAAS), [1]: 233 also known as waterlock, is a sodium salt of polyacrylic acid with the chemical formula [−CH 2 −CH(CO 2 Na)−] n and has broad applications in consumer products.
Parts-per notation is often used describing dilute solutions in chemistry, for instance, the relative abundance of dissolved minerals or pollutants in water.The quantity "1 ppm" can be used for a mass fraction if a water-borne pollutant is present at one-millionth of a gram per gram of sample solution.
The bicarbonate ion (hydrogencarbonate ion) is an anion with the empirical formula HCO − 3 and a molecular mass of 61.01 daltons; it consists of one central carbon atom surrounded by three oxygen atoms in a trigonal planar arrangement, with a hydrogen atom attached to one of the oxygens.
The dew point of a given body of air is the temperature to which it must be cooled to become saturated with water vapor. This temperature depends on the pressure and water content of the air. When the air is cooled below the dew point, its moisture capacity is reduced and airborne water vapor will condense to form liquid water known as dew. [1]
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