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The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [ 1 ] It is the fourth US guide after New York City, San Francisco, and Chicago. Although originally stating that all restaurants would be within the city limits, Michelin awarded stars to The Inn at Little ...
El Cielo. / 38.909083°N 76.999389°W / 38.909083; -76.999389. El Cielo is a restaurant in Washington, D.C., United States. Sometimes referred to as "El Cielo DC", the restaurant is a branch of Colombian chef Juan Manuel "Juanma" Barrientos' Medellín -based restaurant, with sibling establishments in Bogotá and Miami.
Boston, Massachusetts. Washington, D.C. area. Key people. Chuck Chapman (CEO) Tzurit Or (Chief Creative Officer) Tatte Bakery & Café is an American-Mediterranean gourmet fast-casual bakery and café founded by Israeli-born Tzurit Or. Tatte operates 39 locations, most in the Boston area, with the remainder in the metro D.C. region. [1][2]
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Kramers (formerly known as Kramerbooks & Afterwords or Kramer's [1]) is an independent bookstore and cafe in the Dupont Circle neighborhood of Washington, D.C. Since its founding in 1976 by Bill Kramer, Henry Posner, and David Tenney, Kramer's has become a local institution and meeting place for neighborhood residents, authors, and politicians.
The Monocle was founded in September 1960 by Constantine "Connie" Valanos and his wife Helen, and was considered Capitol Hill's first "tablecloth restaurant". D.C. law at the time required that alcohol only be served to patrons sitting at a table, so a member of Congress took it upon himself to change the rules to allow for bars and barstool ...
Mikko (restaurant) Mikko, formally Mikko Nordic Fine Foods, is a restaurant and catering service in the Dupont Circle neighborhood of Washington, D.C., United States, specializing in Nordic cuisine. The restaurant was opened in 2018 by Mikko Kosonen, who was previously the executive chef for the Ambassador of Finland for more than 15 years. [2]
By the early 2000s, the restaurant had become a fixture in Washington's dining scene, and was named among Washingtonian magazine's "Very Best Restaurants." [8] In 2016, Nora's was one of the approximately 100 restaurants reviewed in the first Michelin Guide for Washington, D.C. [1]
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