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The Botsford Inn is a two-story, seven-bay, flank-gable-roofed, clapboarded structure with a two-story porch across the front. A long, six-bay ell extends to the rear on one side. The original 1836 building consists of the encompasses the five bays on the left-hand side, between the chimneys.
76001034 [1] Added to NRHP. June 18, 1976. Farmington Historic District is the town center of Farmington, Michigan. It was listed on the National Register of Historic Places in 1976. The area roughly corresponds to the section of Grand River Avenue and Shiawassee Avenue from Warner Street to junction of Grand River and Shiawassee.
0625837 [3] Website. Official website. Farmington is a city in Oakland County in the U.S. state of Michigan. A northwestern suburb of Detroit, Farmington is located roughly 20 miles (32.2 km) from downtown Detroit, and is surrounded on most sides by the larger city of Farmington Hills. As of the 2020 census, the city had a population of 11,594.
March 14, 2024 at 3:58 AM. After a lull of approximately a year, Farmington’s fast-food market is showing signs of heating up again with an announcement by Whataburger officials this week that ...
Whether you have a taste for soul food, African dishes or takes on Mexican cuisine fused with Caribbean flavors, Livernois has an abundance of options for you. Not-to-miss eateries on Livernois ...
The original two Coney Islands in Detroit. "Coney Islands", as they are known, are a unique type of American restaurant. The first Coney Island restaurant was opened in Jackson, Michigan, in 1914 by a Macedonian immigrant named George Todoroff. Today two unaffiliated Coney Island restaurants, Jackson Coney Island and Virginia Coney Island, are ...
Rainforest Cafe is a jungle- themed restaurant chain owned by Landry's, Inc., of Houston. The first location opened in the Mall of America in Bloomington, Minnesota, on February 3, 1994. By 1997, the chain consisted of six restaurants, all in the United States. The first international location opened in London, England in June 1997.
The cuisine of Michigan is part of the broader regional cuisine of the Midwestern United States. It is reflective of the diverse food history of settlement and immigration in the state, and draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America.