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Best Spiked Eggnog: Pennsylvania Dutch. All of the above eggnogs can easily be spiked with the spirit of your choice. But if you want to opt for an eggnog that does all the boozy work for you ...
Eggnog (/ ˈɛɡˌnɒɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [ 1 ][ 2 ][ 3 ] is a rich, chilled, sweetened, dairy -based beverage. It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites (which gives it a frothy texture, and its name).
Bacon gravy. Chicken and waffles. Chicken corn soup—made with egg noodles and sometimes saffron, which has been cultivated in Pennsylvania Dutch country since the early 19th century; egg noodles, corn, hard boiled eggs, and chicken. [1] Sometimes an addition is rivels, small dumplings. Chow-chow.
209.244.30.103 added: "Pennsylvania Dutch is a leading producer of eggnog, with a 30 proof bottle." Without providing any source for this statement, it rather sounds like commercial spam from an eggnog producing company that would like to spread it's name brand a bit wider.
The spices, such as cinnamon and nutmeg, save the drink from being bland and boring—and so does the booze, if you add it. Eggnog is such a traditional Christmas flavor that it’s also used to ...
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The Pennsylvania Dutch live primarily in the Delaware Valley and in the Pennsylvania Dutch Country, a large area that includes South Central Pennsylvania, in the area stretching in an arc from Bethlehem and Allentown in the Lehigh Valley westward through Reading, Lebanon, and Lancaster to York and Chambersburg.
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