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Streetcars in St. Louis, Missouri, operated as part of the transportation network of St. Louis from the middle of the 19th century through the early 1960s. During the first forty years of the streetcar in the city, a variety of private companies operated several dozen lines. In 1898, the City of St. Louis passed a Central Traction Bill that ...
Slinger (dish) A slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese ( cheddar or American) and onions. [1] The eggs can be any style.
Food portal. v. t. e. The cuisine of St. Louis is largely influenced by the city’s German, Irish, Italian, Mexican, Chinese, and Vietnamese immigrant population and African Americans who migrated from the Southern United States. [1] The cuisine is prevalent in St. Louis, and extends to other areas in Missouri and Illinois .
Between 1900 and 1929, St. Louis, had about 220 automakers, close to 10 percent of all American carmakers, about half of which built cars exclusively in St. Louis. Notable names include Dorris, Gardner and Moon. In the first part of the century, St. Louis had some of the worst air pollution in the United States. In April 1940, the city banned ...
1907 Dorris Motor Car Company Building. 1907 Dorris Motor Car Company Building. February 10, 2000. ( #00000084) 4063–4065 Forest Park Ave. 38°38′10″N 90°14′48″W. / 38.636244°N 90.246731°W / 38.636244; -90.246731 ( 1907 Dorris Motor Car Company Building) 2. 5882 Cabanne Courtyard Apartment Building.
St. Louis cuisine. A number of foods are specific to, or known to have originated in St. Louis. Mayfair salad dressing. In 1935, Mayfair salad dressing was created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis. The original recipe is lost ...
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