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  2. Yield (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Yield_(chemistry)

    Yield (chemistry) In chemistry, yield, also referred to as reaction yield, is a measure of the quantity of moles of a product formed in relation to the reactant consumed, obtained in a chemical reaction, usually expressed as a percentage. [1] Yield is one of the primary factors that scientists must consider in organic and inorganic chemical ...

  3. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    In chemistry, the mass fraction of a substance within a mixture is the ratio (alternatively denoted ) of the mass of that substance to the total mass of the mixture. [1] Expressed as a formula, the mass fraction is: Because the individual masses of the ingredients of a mixture sum to , their mass fractions sum to unity:

  4. Conversion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Conversion_(chemistry)

    Conversion (chemistry) Conversion and its related terms yield and selectivity are important terms in chemical reaction engineering. They are described as ratios of how much of a reactant has reacted ( X — conversion, normally between zero and one), how much of a desired product was formed ( Y — yield, normally also between zero and one) and ...

  5. Volume fraction - Wikipedia

    en.wikipedia.org/wiki/Volume_fraction

    In chemistry and fluid mechanics, the volume fraction is defined as the volume of a constituent Vi divided by the volume of all constituents of the mixture V prior to mixing: [1] Being dimensionless, its unit is 1; it is expressed as a number, e.g., 0.18. It is the same concept as volume percent (vol%) except that the latter is expressed with a ...

  6. Atomic ratio - Wikipedia

    en.wikipedia.org/wiki/Atomic_ratio

    Atomic ratio. The atomic ratio is a measure of the ratio of atoms of one kind (i) to another kind (j). A closely related concept is the atomic percent (or at.% ), which gives the percentage of one kind of atom relative to the total number of atoms. [1] The molecular equivalents of these concepts are the molar fraction, or molar percent .

  7. Concentration - Wikipedia

    en.wikipedia.org/wiki/Concentration

    In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture. Several types of mathematical description can be distinguished: mass concentration, molar concentration, number concentration, and volume concentration. [1] The concentration can refer to any kind of chemical mixture, but most frequently ...

  8. Empirical formula - Wikipedia

    en.wikipedia.org/wiki/Empirical_formula

    Step 1: Change each percentage to an expression of the mass of each element in grams. That is, 48.64% C becomes 48.64 g C, 8.16% H becomes 8.16 g H, and 43.20% O becomes 43.20 g O. Step 2: Convert the amount of each element in grams to its amount in moles. Step 3: Divide each of the resulting values by the smallest of these values (2.7)

  9. Atom economy - Wikipedia

    en.wikipedia.org/wiki/Atom_economy

    Atom economy. Atom economy (atom efficiency/percentage) is the conversion efficiency of a chemical process in terms of all atoms involved and the desired products produced. The simplest definition was introduced by Barry Trost in 1991 and is equal to the ratio between the mass of desired product to the total mass of products, expressed as a percentage.