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Daniel Boulud. Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, [1] which currently holds two Michelin stars. [2]
Website. www.mott32.com. Mott 32 is a Cantonese restaurant owned by Maximal Concepts. As of 2024, Mott 32 has eight locations, including Hong Kong, Las Vegas, Vancouver, Bangkok, Singapore, Seoul, Dubai and Cebu. [1]
The name Black Tap is a reference to Craft Beers where Black Tap handles are a mainstay. [1] [2] Black Tap was founded in 2015 as a 15-seater in New York City by restaurateur Chris Barish, son of Planet Hollywood founder and film producer Keith Barish. The restaurant was noted for its creatively-decorated milkshakes, [3][4][5] In 2016, Black ...
Coordinates. 40°44′29″N 73°59′28″W / 40.741251°N 73.991242°W / 40.741251; -73.991242. Other information. Locations: New York, Miami. Website. www.cotenyc.com. COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York ...
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
Joe Bastianich. Joseph Bastianich (born September 17, 1968) is an American restaurateur, author and television personality. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010. Earlier that same year, they teamed ...
1.9 Singapore. 1.10 Sweden. 1.11 Thailand. 1.12 United Kingdom. ... Grand Central Oyster Bar & Restaurant, New York City; Lundy's Restaurant, New York City (defunct)
The 2016 edition was the first edition of the Michelin Guide to Singapore to be published. At the time, Singapore was the first country in Southeast Asia to have Michelin starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
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