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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
February 14, 2017. Budd Dairy Food Hall is a food hall in the Italian Village neighborhood of Columbus, Ohio. The Cameron Mitchell Restaurants -run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility.
Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United States.
There's a menu of comforting Italian dishes, such as risotto with chicken, sundried tomato, and torn basil; baked rigatoni; and ravioli with ricotta, Parmesan and truffle.
43201 and 43215. Area code. 614. Italian Village is a neighborhood in Columbus, Ohio, that contains an array of residential, commercial, and industrial buildings. It is a designated historic district, known for its historical and cultural preservation. [1] The building types and architecture reflect Italian influence. [1]
Piada Italian Street Food. Piada Italian Street Food is a fast casual Italian cuisine restaurant chain with 49 locations in 7 states (Ohio, Indiana, Kentucky, Minnesota, North Carolina, Pennsylvania and Texas). [1] There are 25 locations in Ohio, 2 in Indiana, 1 in Kentucky, 3 in Minnesota, 3 in North Carolina, 5 in Pennsylvania and 10 in Texas.
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
Bravo Italian Kitchen (Bravo Cucina Italiana) began in Columbus in 1992, serving classic Italian dishes. Founded by brothers Rick and Chris Doody and chef Phil Yandolino, the restaurant has ...
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