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foodispower .org. Food Empowerment Project ( F.E.P.) is a volunteer-based non-profit organization focused on veganism and food justice. Its mission statement is "to create a more just and sustainable world by recognizing the power of one's food choices." [1] The organization was founded in 2006 by Lauren Ornelas, who continues to lead it. [1]
Nutrition education is a combination of learning experiences designed to teach individuals or groups about the principles of a balanced diet, the importance of various nutrients, how to make healthy food choices, and how both dietary and exercise habits can affect overall well-being. [1] It includes a combination of educational strategies ...
The Food Justice Movement is a grassroots initiative which emerged in response to food insecurity and economic pressures that prevent access to healthy, nutritious, and culturally appropriate foods. [1] The food justice movement moves beyond increasing food availability and works to address the root cause of unequal access to adequate nutrition ...
In August 2020, the City of Anderson was awarded $1 million in federal grant funds to build the shared kitchen. "We received $1 million in grant funding, $500,000 from the Appalachian Regional ...
Empowerment is the degree of autonomy and self-determination in people and in communities. This enables them to represent their interests in a responsible and self-determined way, acting on their own authority. It is the process of becoming stronger and more confident, especially in controlling one's life and claiming one's rights.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
Food sovereignty is a food system in which the people who produce, distribute, and consume food also control the mechanisms and policies of food production and distribution. This stands in contrast to the present corporate food regime , in which corporations and market institutions control the global food system .
Victory garden in Ontario, Canada. Victory gardens, also called war gardens or food gardens for defense, were vegetable, fruit, and herb gardens planted at private residences and public parks in the United States, United Kingdom, Canada, Australia and Germany [1] [2] during World War I and World War II. In wartime, governments encouraged people ...